Menu

Restaurant menu

Burger Bar

East Burger – 65 –

Chicken and lamb chop cutlet with green tahini sauce, tomato and red onion rings, seasoned with aromatic spices

Cheeseburger – 65 –

Ground beef patty, cheese sauce, lettuce, tomatoes, cheddar slices

Argentinian Burger – 65 –

Ground beef patty, browned onions, pickled peppers, chimichurri sauce, lettuce, red onions

Mexican Burger – 65 –

Ground beef patty, chipotle sauce, Mexican guacamole, lettuce, fresh cucumber, cheddar

Blue Cheese Burger – 65 –

Ground beef patty, lettuce, caramelized onions, pickled cucumber, blue cheese sauce

Thai Burger – 65 –

Ground chicken patty, curry, coleslaw, grilled pineapple, chili sauce

D’Italiano Burger – 65 –

Ground beef patty, pesto sauce, arugula, tomato and red onion rings, mozzarella

Classic Burger – 59 –

Ground beef patty, lettuce, homemade sauce, tomato and red onion rings, pickled cucumber

Optional:

Fried egg – 7   fried mushrooms – 7   bacon – 10   lamb bacon – 12   one more patty – 14

Salads

Caesar with salmon and shrimps — 49

Caesar with chicken breast — 45

Rich salad with cherry tomatoes, feta cheese, red onion and basil — 45

Israeli vegetable salad — 35

Sliced ​​red tuna and eggs salad with teriyaki sauce and sesame — 49

Seafood

Shrimps in a sauce of your choice:

Garlic wine

Cream

Cream Cheese

Thai — 79

Seafood Cocktail in a sauce of your choice

Garlic wine

Cream

Cream Cheese — 99

 Breaded calamari rings — 69

Tempura shrimps — 79

Desserts

Little Switzerland – 35 –

Chocolate cookies with meringue and mascarpone cream in crispy dark chocolate crust, topped with white chocolate chunks

Polar Bear – 35 –

Nutella & chocolate mousse on a sponge cake covered with white chocolate ganache cream

Soufflé Alfredo – 35 –

Hot chocolate sponge cake filled with white chocolate truffle and topped milk chocolate ganache

Three Chocolate – 35 –

Cream of white, dark and coffee chocolate, covered with pieces of homemade chocolate chip cookies

Snacks

Bruschetta with salmon and soft cream cheese — 45

Chicken liver pate — 39

Beef carpaccio — 49

Homemade pickles — 29

Cheese cubes — 49

Onion rings — 39

Wings in a sauce of your choice

Sweet chili / barbecue / silan (date honey) / teriyaki — 39

Hunter sausages with a spicy sauce — 49

Fried halloumi cheese cubes — 49

Edamame (green soybeans) — 35

Boiled crayfish in dill pickle (800 g) — 180

Cheese balls — 39

Soups

French onion soup with parmesan — 35

Solyanka — 49

Homemade Sausages

Beerloga sausages from pork and smoked cheese — 79

Beef chorizos (spicy) — 69

Lamb kupati— 79

Homemade sausages assortment — 119

served with mashed potatoes, sauerkraut and mustard

Mains

Sinta beef (360 g), served with grilled vegetables — 109

 Smoked brisket (240 g), served with french fries — 79

 Pork knuckle, served with parisian potatoes — 109

 Lamb T-Bone steak (360 ​​g), served with grilled vegetables — 119

 Smoked entrecôte (400 g), served with grilled vegetables — 139

 Chicken steak (300g), served with french fries — 69

 Fillet steak (270 g), served with grilled vegetables — 129

 Chicken 400 g, served with french fries — 89

 Smoked chicken, served with french fries — 99

 Goose leg in a sweet sauce — 89

 Salmon steak (220 g), served with green beans — 89

 Smoked trout (500 g) — 104

 Casserole of seasonal vegetables with buckwheat porridge in a coconut sauce — 59

 Dishes from the chef — ask your waiter

Hookahs

Watermelon – 50 –

Apple – 50 –

Currant – 50 –

Lemon Mint – 50 –

Apple Premium – 60 –

Warning: smoking is harmful to your health!

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